Bellinee’s Bakery Cafe – The best bits of eating in Bangkok is coming to Yangon. Originated from the Thai brand under the same name, the very new baby Bellinee’s Bakery Cafe became an instant hit in 2015 thanks to its unique touch of design and most importantly, its iconic menus & dishes. With the idea “Thai food with a twist” Bellinee’s Bakery Cafe has always been and will be the go-to destination of any Thai food fan in particular, and those who are into food lifestyle in general. Located at Junction Square (Ground Floor, Food Square Area) – one of the most centre area tucked away enough for you to get just the right amount of privacy, their first Bellinee’s Bakery Cafe in Myanmar offers variety of Thai-inspired menus & dishes. Never has Thai dining experience been more fulfilled than that.
Come here for a delicious selection of snacks, bread, cakes, pasteries, puffs and sandwiches. The local staff make quality products. They can also organise special parties, meetings and catering services.
Thai 47 Group has gained popularity among the locals with their expanding branches. They have now opened a totally new restaurant in Chinese concept, which is different from their usual Thai restaurant. The Chinese 47 on the Link Road offers a wide range of Chinese cuisines from dimsum to signature cocktails.
The Porterhouse+bar is a haven for meat lovers with prime cuts of Myanmar finest meat. The restaurant also has an impressive wine collection.
Best family, friends, couples with best food and beverages. They respect on each customers as the family member with best service and food.
Nice hot pot soup, fresh meat and vegetables, varieties of appetizers and delicious, good sauce. Free flow of soft drinks and their soup are awesome. Price are reasonable and waiters are warm and helpful.
Always crowded with local people and foreigners to come around and chill for a nice chat. A quiet place to dine with friends and drinks are also unique such as cocktails, mojitos..
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
This bar features South East Asian foods taste with a modern twist. The atmopshere will please locals more than foreigners, but the nice owner, Tommy, would make anyone feel at home at Wild Ginger. The finger foods go well with the few spirits they have to offer and the BBQ lamb ($12) is worth the try.
This is the newest club in town … it only opened last few month! This bar cum club loacted in the Inya Lake Hotel compound mainly attracts young and wealthy local party go-ers as well as small groups of foreigners who want to have some fun.
A fast food restaurant specializing in french fries and potato wedges. They also offer chicken sticks, chicken rolls and chicken hotdog and ice-cream.
Japan’s second largest fast food chain provides “American burgers” to Yangonites. Their menu isn’t devoid of Asian influence, however. They have a Teriyaki Burger, a Karaage Chicken Burger, a Prawn Burger (nope), and a Hotdog option as well.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
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