Live music, good food, and cold beer. Need we say more? For all you North Dagon-ers craving for a good night spot, Bar Dandy is gracing the town with beer buckets and fried chicken skin. With warm service to provide you a large range of drink menu and delicious menu. A great spot in North Dagon for your perfect evening !
A nice place to dine with friends & families in this Myanmar Palace designed Bar & Restaurant. Asian food are served here and good quality to please you.
Ajishin Japanese Restaurant is one of the finest Japanese restaurants in Yangon, Myanmar. Located amongst quiet and leafy surroundings in a popular area of Yangon, our stylish and modern restaurant offers you the best Japanese food you will find in Myanmar. Come and experience a memorable and unforgettable time here at Ajishin.
Tha Gyi Thamee is a upscale Burmese restaurant serving plain and simple Ah Nyar cuisine. Notable dishes are Ah Nyar Fried Chicken, Fried Mutton, and Pathein Fried Sausage. There are also noodle dishes as Nan Gyi Thoke, and deserts like Creamy Chai Tea.
Owned by the same lady as Green Mile, but with a different concept: it is a high-end restaurant
with many private rooms. Ideal for a business lunch or for a date! The Mok Sal is particularly delectable. Recommended: Sam Gyeop Sal (grilled pork belly), BulGoGi, Chicken KalGukSu (noodle soup with chicken).
Signature Dish: Mok Sal (Grilled Pork Neck) – 8000 Ks.
Located on the 8th floor rooftop of ibis Styles Yangon Stadium, 369 Restaurant and Bar is established to be a lifestyle place in the sky and an iconic landmark for the city, providing a unique atmosphere for a quick getaway for people from their daily hectic lives. With it’s unique European influence on it’s architecture, culinary offer and interior design, 369 Restaurant and Bar compromise of spacious indoor and outdoor areas where it offers it’s patrons a one of a kind panoramic view of the city’s horizon as they are invited to indulge in a sumptuous selection of signature dishes and drinks. 369 Restaurant and Bar’s outdoor area is a terrace and bistro by day, lounge by night, while the indoor area is an all-day dining restaurant.
The Singaporean based establishment controls a wide swath of pubs across Yangon. Located in Myanmar’s first ice skating and bowling sports complex, patrons will love the combination of fun, sports and drinks with friends and families located in a convenient and spacious location.They have a few beers on tap and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late.
Taste 2 is a restaurant with great ambience where you can have the combination of great taste and service.
This award wining restaurant from Thailand is now in Myanmar! This bold restaurant takes cuisine by the horns and mixes up food from different cultures, countries, and at times even courses, to create a unique menu that is hard to classify. Seafood is their speciality.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
This new place opened up in the Central Boulevard know as “Yuki Mugi”. A traditional Japanese bakery and cafe blending centuries of Japanese craftsmanship with the purest, finest ingredients to create a range of delicious, luxury bakes, cakes and breads for yangonites to enjoy.
The Lake House is a cozy British pub at The Central Voulevard where you can try several European cuisines and drinks. A great place to hang out with your family and friends with the view of Inya Lake across the road.
Step inside The Tea Club, a world where one can get away from the hustle and bustle of the daily grind; where food is plentiful and tea is fresh. Here, you’d find a unique place where moments and conversations are continued through a selection of local favourites and hearty international all-day fare that comforts both the palate and soul. Paired with the nest selection of tea and beverages sourced from all over the world, indulge in the casual ambience and comfort zones for the young and old alike, where happiness is just another sip of tea.
This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
Kvas is Yangon’s first Russian restaurant located in Yanshin road, behind Sedona Hotel. Named after one of most popular drinks in Russia – KVAS [K-V-Λ-S-S].
Kvas is one of the most popular national drinks of Russia. It is normally made of wheat, rye, rye bread, or barley and buckwheat meal. Kvas has very low alcohol percentage (0.7 to 1.2% or could be a bit more, depending on fermentation). Because fermentation is required, it takes 2-3 days to make kvas. Kvas is sometimes called in English a bread drink. In our restaurant, we serve enriched Kvas, kept in a cold place so that it will satisfy you when you feel thirsty .
Kvas is unique for an international restaurant of this caliber. With a variety of of alcohol, especially vodka, and a menu that features signature slow-cooked Russian dishes, Kvas is as close to a true Russian experience that you can get including Soleniya, pickled vegetables garnished with garlic and chili, which is made fresh by the restaurant daily and Shashlik, tender barbecued pork with vegetables plated with rich, creamy sauce.
































