Baker Secrets uses the best ingredients available in Myanmar. They use real butter (No substitutes) and levain for their bread. Taste and feel the difference.
Best cafe’ and restaurant in downtown.
The Phayre’s Gastronomy is also known as a home of revived Pegu Club cocktail next to the Panorama Hotel under Pansoedan flyover.
Freshly produced Gelato. They only use the freshest and finest ingredients. Frozee Gelato Creamery produces fresh Italian gelato in Yangon, Myanmar. They proud to be the first in Yangon, Myanmar to offer Gelato (Italian Ice Cream) Cakes. They have sundaes and floats. We also have great Italian Coffee from Lavazza. Do go down and be the first to experience the great flavours of Italian Ice Cream in Yangon, Myanmar.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
Rain is the perfect excuse to stop by for a hot cup of freshly brewed coffee, with plenty of recipes to choose from. Grab a snack with your coffee or choose something from our a la carte menu, along with a matching drink from the wide selection.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
Summer palace is your typical Chinese food served with gourmet flair. The staff are courteous and attentive, and the menu is extensive. There are private rooms available at no extra cost, and the dining area, though open, doest not feel crowded. So if you have a hankering for sea cucumber or just want one of the standbys like Kong Pow chicken, then head upstairs to Traders lobby and turn left.
The buffet held on Sundays by Sule Shan-gri-La provides many cuisines and treats. There is something for everyone with flavours from Japan, India, China, Burmese and Western and many fusion varieties. Pancakes are made fresh, on demand! We regret the lack of vegetables and healthy options, and now that they have arranged the Kid’s corner, it doesn’t feel quite as premium as it used to.

For take away or to enjoy on the spot, the Gourment Shop offers delicious cakes and chocolates, as well as a large variety of panini, pastries and sandwiches, for a quick snack. Coffee to go is also available.
Featuring half-curtained glass windows and a dark wood interior, with wrought iron and brass details, The Gallery Bar & Restaurant evokes the traditional pubs of Britain’s past.
Memorabilia and photographs from the early 1800s adorn the walls and add nostalgia to a menu brimming with comfort food.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
Biryani is an art and it takes skill to master it. Situated on Anawrahta, Nilar has been THE restaurant dishing out tasty biryanis for years to countless customers. Their other dishes may come across as oily, but you will not be dissapointed by their large portions of flavourful slow cooked meat, vegetables, rice and spices. A really good value for money, local indian place.































