Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
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