Anya Ahta offers draft beer along with class, healthy food and art. Located on the corner of 37th and Mahabandula, it is an airy, high-ceilinged place cooled by fans. The walls, painted black, are covered with paintings, mostly scenes from middle Burma.
The perfect spot to try Burmese authentic cuisines fused from Mandalay Region( Ah-nyar). Various kinds of dishes, salads and snacks are serve with reasonable price. The setting and the service will make you feel at home.
A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
NooDi is a noodle shop offering Burmese style Sticky Noodle with lots of starch and fish paste as a condiment. If you love the local Nga-Pi, NooDi might be the place for you!
Khaing Khaing Kyaw exceeds expectations when it comes to food, service and hygiene. A local favorite, Khaing Khaing Kyaw has young and happy staff who show their guests how to order from the different stalls within the restaurant. There is a stall for Mohinga, another stall from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant. Khaing Khaing Kyaw was recently awarded “Myanmar Food Restaurant Of The Year” by MYANMORE Dining & Nightlife Awards 2018.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
Lal Thu Ma Myanmar Traditional Restaurant is set up in a traditional rural house with thatch for the roof. As for a traditional Burmese restaurant, they sell curry with rice. The curry are the main dish yet there are alot of side dishes that come along with it. The taste and ambiance will bring you a worth-while value for money.
Feel Delight has now opened its 11th Restuarant in Star City. With their enhanced menu design and with locally accepted food we do not wonder why their food chain has been successful.
Five years ago an expat couple decided the best way to remedy a lack of healthy options in Yangon was to convert their apartment on Yaw Min Gyi Street into a salad bar.
Since then, Sprouts has become one of the city’s most reliable eateries for clean and nutritious fare. Its newly opened second major branch on the ground floor of Sanchaung’s Pyay Garden Office Tower promises to continue that tradition, with a range of innovate new additions to the menu.
Served in its laidback coffee-shop environment are classic and creative salads, breakfast omelets and toasts, rice bowls, smoothies and more. The second branch will also act as a delivery hub, ensuring takeaway dishes reach their destinations quicker. As part of its eco-friendly ethos, Sprouts provides compostable forks and spoons as well as brown paper bags in its deliveries, while its straws are also compostable and available on request only.
Modern Antique Burmese fusion themed restaurant aim to cater for customers a cozy and chill place to relax in downtown. A Lovely place with good ambience and delicious food with fair price.
Decola blends traditional Myanmar fare and European classics in a contemporary setting. From its brunch selection to its home-baked cakes and endless range of fresh drinks, it’s certainly worth a visit.
Mandalay Tea room is perfect to get your fix of Mandalay cuisine at a fantastic price, the café’s brightly lit and cosy atmosphere makes it a perfect place to do some work while enjoying delicious food.
Enjoy the complex culinary mosaic of Burmese regional dishes with fresh ingredients while witnessing the charm and cordiality of their servers.
Sakura is a small Japanese restaurant located in downtown. Frequented by Japanese locals, the place is a hidden treasure for those who crave fresh sushi and authentic dishes straight out of Japan. Great lunchtime bento box!
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
Father’s Office is a newly opened small bar in downtown in front of Minister Office. Their signature hot-dog is locally produced by Merguez sausage wrap in Bacon and Tasty cheese which is served with chilli sauce. They also make it easier to drink on Friday night with their special deals! They also have Happy Hours everyday starting from 5:00 PM – 8:00 PM but excluding Wine and Beer.
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
Located in the heart of Yangon and the shop look cool with its decorations. And the Chef is work at England for 10 years and he also makes myanmar food are well-known in most restaurants of England. This shop are created with awesome myanmar foods and warm and helpful waiters with perfect smile.
Baker Secrets uses the best ingredients available in Myanmar. They use real butter (No substitutes) and levain for their bread. Taste and feel the difference.
Hot Selling Items are Fried Chickens, Special Chicken rice & Salad Rice, Fried Chicken Burger, Cheezy Burger and Classic Burger, Toast Set and Ice cream.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!
Best cafe’ and restaurant in downtown.