Immensely popular among the Japanese locals, Anaimo serves a balanced and healthy meal. Situated in the center of downtown, lunch delivery is also available without any delivery charge. Lunch box entries included fried chicken, grilled salmon lunch, grilled ginger pork lunch, curry rice with pork cutlet and pork cutlet with fried egg lunch.
Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.

A new Cuba Bar is recently opened near the corner of 51 Street and Mahabandula Road.
Popular for its Menu including fried sweet potato leaves, grilled shrimp salads are also available now with the cost of 4000 Ks to 6000 Ks. The restaurant has two floors with respective bars.It also offers three types of Shisha and tequila with their reasonable prices. In addition, a wide range of other beverages and soft drinks such as Managers Original beer with its apple flavour. The place is clean, tidy and the service is good. Cuba recently announces that weekend promotion and happy hour programs would start soon.
Hot Pot Buffet Express is managed by KECO Hot Pot and Goodyada Co.,Ltd. Their passion is to bring delicious hotpot to your diners at a very reasonable price.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
A bar just fill up with your bffs. They serve fair price & nice foods, cocktails, beer and wine. And the best part is there’s music with best services.
Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
A bar that simply have a classical essence by its decoration of portraits on the brick walls. Live music is open for singing and entertainment. Great taste of beer bites and reasonable price draws customers every night!
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Chill Panner (Only Vegetable) – $10
Weekend Dinner Buffet – $25 per pax
European Buffet (Friday)
Asian Buffet (Saturday)
Indian Buffet (Sunday)
This five-deck “luxury yacht” has a few restaurants onboard. Decorated to reflect the style of the industrial revolution, it may come across as being rather tacky … which can be fun if you want something different! Dishes include smoked salmon salad, crusted butter fish, chicken breast cooked in lemon and Lamb dishes. For dessert, choices include tiramisu and other cakes and pies, with ice cream of course! Vegetarian option is also available.





























