The only reggae bar in Myanmar . 7th Joint Bar and Grill strives to deliver a unique reggae experience with an atmoshphere that takes you back to the Caribbean. Try their signature jerk chicken, one of their many cocktails. Whether you want a late night out, a few lazy drinks or to jam to some reggae music, come down and chill with 7th Joint.
There’s a new bar, a bar so new that you can literally smell the fresh paint. The B 101 bar is certainly a tough one to enunciate, but it definitely won’t disappoint you. With a clean, no-nonsense decor; it’s pretty obvious that B 101 means business. It’s also in the downtown area, so it’ll be easy for you to stumble upon.
Here you will find juicy chicken wings, as well as fancy cocktails; all of which are reasonably priced. So if you’re looking for a quick bite or just really needing a drink. Check in at the B 101.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
A popular local haunt serving up authentic Shan State street fare in a snazzy fast-food setting. The clean restaurant with Shan traditional decorations also consists of an open kitchen was opened in the end of Bog for you to enjoy how your food has been made. Apart from the traditional shan dish menu, the unique dishes that are available only at Daw Shan Ma are Shan Rice Burger and Peanut Tofu Nway.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
They say “Eatfinity” means Never Ending Eating… A new dining style restaurant in town that fills with variety of menus and of cause also specialize in seafood – lobsters and crabs. And yes desserts are jaw-dropping.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
Enjoy your moment with a good coffee with outstanding interior to make your day!
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
Best cafe’ and restaurant in downtown.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
Anya Ahta offers draft beer along with class, healthy food and art. Located on the corner of 37th and Mahabandula, it is an airy, high-ceilinged place cooled by fans. The walls, painted black, are covered with paintings, mostly scenes from middle Burma.
Bringing back the memories of the decade known as “House Of Tea”, where the art meets delicious foods designed to remind the visitor about nostalgia. Menu is filled with Burmese traditional dishes including tea leaves, dry mutton and etc … And an environment with postcards, paintings, monoprints, second-hand books which go well with tea. It made you feels like you’re in Anyar (Central Dry Zone Of Myanmar).
The concept “Déjà vu” — “Brew” is to offer an experience of drinking coffee in a café shop in the early 1900s. Lies in the middle 37th Street, a two-story cafe houses squared tables in a tiny room featuring a very old functioning typewriter, a vintage brand radio and an old phone on the shelves on the wall. It offers specialty coffee, juices and various Burmese and Asian fusion dishes yet the barbecued chicken-stuffed roti roll is a must-try.































