One of Yangon’s most popular expat haunts. 50th Street Bar is a little slice of home for many foreigners living in the city. With Comfortable seating. Western food and live sports matches, it often offers some much needed sancity when Yangon-Life can become a bit too much.
- MYANMORE reviewed 7 years ago
- last edited 2 years ago
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Nice cool atmosphere inside. Staff was friendly. English speaking owner. Always a good choice of lunch at this lunch-only Japanese restaurant. Options are limited to 2-3 choice each day but they make up for it with a tasty and fulfilling experience. Ask for rice top up if your stomach isn’t filled up quite yet.
American bar and grill dishes out all the American classic you might be craving for ribs, burgers, tex-mex classic cocktails.
The atmosphere was cosy with decotaion famous/ local artist painting with local costs, wine bottles and heavy Teak furniture.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
K.K. Pots seafood platters are using Japanese Sashimi technic for hot pot. Tucked in a corner of Queens Park Hotel on Anawrahta road, K. K. Potts is a small restaurant that offers quality hot pot, to be enjoyed whether you’re dining solo, as a couple or as a family.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
Thai 47 services all types of Thai dishes including deep-fried wrapped marinated chicken in pandanus leave, charcoal-grilled pork neck served with spicy lime dipping sauce and Thai satay served with peanut sauce and cucumber sauce. The atmosphere is quite Burmese style with neon lights and a football game on the screens, but the food is unbeatable price-wise!
Tom N Toms coffee is now brewing inside the historic Secretariat Office. Good news for people who love to have coffee like it’s the 90’s. They served with great quality, a rich flavor and fresh coffee aroma to fulfill the daily caffeine needs.
A bar that simply have a classical essence by its decoration of portraits on the brick walls. Live music is open for singing and entertainment. Great taste of beer bites and reasonable price draws customers every night!
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Fu-Rin is a relatively new player in the field of the ever-growing Japanese restaurants in Yangon. They serve a buffet hot-pot for dinner nightly. For lunch they serve bento set-meals and have just started a delivery service. The Ginger Set Meal (4,000Ks) is a stirfry with pork slices that?s tasty yet not spicy ? good for the sensitive tummies. This comes with a side of Japanese coleslaw and rice is served separately. The Pork Cutlet Curry Rice( 6,500Ks) is the most yummy-looking amongst all with a bed of rice followed by a layer of curry and topped with battered pork sliced on top. The team (who shall remain nameless) were so excited we forgot to take a photo. The Curry Rice (4,000Ks) is exactly what it is ? a generous serving of Japanese-style vegetable curry (read: sweet and curry is mixed with flour) on top of a bed of fluffy rice.
































