3Clan Smoked Steak is a Myanmar steakhouse with an open setting, and a rather exotic grill menu. They have pork brain and other porky delights – if you’re into that kind of stuff. Traditional steak items are available as well.
This wide and fully lighted bar is equipped in wooden chairs. As a typical bar in Myanmar, it is crowded starting from the evenings. The area is located on the main road of AungZeya Road which is easily accessible.
They are open on weekends & public holidays. They will be operating 2 sessions, session 1 : 1:30-3:00pm, session 2 : 3:00-4:30pm limit of (20) customers per session 12,000ks per pax inclusive of a cake & drink ‼️ Pls call 09250023278 09975128858 or message us to reserve ur place please arrive on time as we will be letting in visitors to a schedule.
Best pub in town with amazing foods, price are reasonable. The best place to chill with friends and taste their mouthwatering food with awesome BurBrit Myanmar’s First Micro Brew Craft Beer.
Thuwanna Beer Bar is the new up and coming local watering hole for many Thuwanna residents. They also provide a variety of grilled meats and veggies to match you ice cold beer.
With an array of Malaysian dishes to choose from, Ang’s Restaurant is a heaven for those wanting to experience authentic Malaysian food as well as first-timers who want to sample one. The latest addition in Southeast Asian fare, their dishes include popular Malaysian cuisines such as kam liang chicken, sanbal fish, mutton kurma, fried kangkung belacan with squid and mutton rendang.
The Breeze is the casual place where people can meet, eat, drink and relax as well as cozy fresh environment in town.
At first glance, by looking at the name Theatre 2 by Burdubai, you might see a movie theater. We would say it is a 3-in-1 for including a bar, restaurant and theater settings.
Now you can drink and have your dinner in the container very first time in Yangon, Myanmar. They serve dinner and bar-style dishes including big crabs and seafood.
Now you can drink and have your dinner in the container very first time in Yangon, Myanmar. They serve dinner and bar-style dishes including big crabs and seafood.
With branches in Los Angeles, Tokyo and now Yangon, this Japanese restaurant specializes in high-end barbecue dining. Suitable for all types of events and gatherings from corporate to birthday parties, enjoy Japanese sauce flavored barbecued meat served with your choice of salad and soup in a warm-lit atmosphere. The supervising chef is a 20-year veteran of the Tokyo branch and the order closed at 10pm.
Ever thought of choosing your favourite seafood, cooking style, sauce, spice level and add-ons? They also have a creative way of serving food with large plates, shovels, and even buckets! The Boiling Shrimp Myanmar will bring you more fun eating seafood then ever!
Where you get famous Singapore Food. Try their Singapore style frog porridge it’s very delicious.
It’s more than a Simple Combination. It goes without saying that their speciality is the Sichuan-style hot pot! On menu, they allow you to build your own “Szechuan Hot Pot”. First, choose your type of broth: spicy, hot-spicy, fish soup with winter melon and mushroom . Then you choose your protein. Popular options for customers include pork ,mutton, beef or fish fillet. You can also choose a combination hot pot to get a mix of different meats, seafood ,vegetables, and noodles.
Freshly Grill & Seafood Restaurant.
Burbrit, the first microbrewery in Myanmar, makes freshly and locally brewed craft beer in small batches according to century-old German tradition.
Using highest quality malts and hops from Germany, they brew fresh, nutritious, delicious, pure and natural beer that is good for your health and palates.
Since they keep their beer refrigerated at all time, they do not need to use chemicals to preserve it. The only ingredient you will taste in their beer in addition to malt, hop, yeast and water is our passion.
Marrying the traditional method of whole grain brewing with latest German brewing equipment and natural ingredients, their primary remit is to produce consistently good beer for the customers.


















