Rock star Zaw Win Htut introduced 1964 Gastropub which is located inside Hotel Yangon. This cozy bar is another chilling place for anyone to hang out with friends and their signature craft beer is a must try for beer lovers.
Han Kook Kwan distinguishes itself from other Korea restaurants with a different outdoor concept- Korean barbecue in Tiki huts. Those sitting outside are treated to the sight of cooks doing their work. Various meats come with assorted kimchi sides and are served as soon as they are grilled.
Located on the roof top of Hotel Sidney is the mighty Bar Castle where you can enjoy the view of Yangon at the outdoor area. The wooden theme indoors, combined with the Greek warriors wall paper will surely take you back to the Age of Spartans. Either for just a normal night out chilling or birthday party, they will make sure that you enjoy the most out of your day with their value added Family KTVs, Shisha and special decorations
Fook Mun Lau Shark?s Fin Sea Foods & Chinese Restaurant
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).
Wonderful place to chill with friends and loved ones. Fair price and the best service are waiting you! And hey, that’s a quiet nice place tho!
The Glass is an all-season rooftop bar with the option for dining. With good mixology and a mood-setting ambiance – especially when it has a glass roof to fit the name.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
The original Yangon Pizzeria, Parami Pizza, opened to wide acclaim in 2014, with the intention of bringing delicious, authentic Italian pizza to the people of Yangon and Myanmar.
Seating for 80 people is available in both the light and airy restaurant, as well as the outdoor terrace which is the perfect place to relax with an afterwork aperitivo or chilled beer before gathering with family and friends for dinner.
Their kitchens are open from 11am-10pm and they offer a wide selection of menus, from great value set lunches to family combo meals, pizza, pasta, salads and mouthwatering main courses and desserts.
Parami Pizza is also available for delivery or private catering events, please ask in the restaurant for more details.
They obsess about perfecting the roast of their coffee to raise it to the level of an art.
Her’s Korean Restaurant has gone from strength to strength since they opened. The restaurant is well-know for its pork products, whick are sliced into bite-sized pieces, and are at their tastiest when dipped into the Korean soy paste, mixed with chilli and garlic.






























