Rock star Zaw Win Htut introduced 1964 Gastropub which is located inside Hotel Yangon. This cozy bar is another chilling place for anyone to hang out with friends and their signature craft beer is a must try for beer lovers.
The Sky View Chinese Restaurant is elegant and stylish, with a relaxing panoramic view of Yangon City from 12th floor of the hotel. Open for lunch & dinner, it features varieties of Chinese cuisine & fresh seafood is prepared by the Chinese Chef & his team. Select from the extensive a la carte menu or set menus for your satisfied lunch or dinner.
Enjoy Hot Pot at Fisherman’s Wharf Fish Hotpot with the concept of first choosing your soup base and taste level. Following this choose your fish or seafood and then your meats and vegetables. With this, enjoy your hot pot at this hygienic place.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….
Established in 1981, Yoogane was one of the most popular chicken galbi restaurants in Busan, Korea. In Korean language, guests are seated to a table with a huge hot plate in the middle, provided with individual bib/apron and upon choosing your menu, have the staff do the cooking for you. It is a family restaurant, with a concept of sharing your food, so it naturally attracts couples and big groups. The prices are very reasonable compared to other established Korean restaurants.
Lotteria is a very well-known fastfood chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger… it is plainly no good.
Fu Fu is now opened with various choices of ingredients to fill the pot. Servings include a bowl of noodles, eggs, sliced raw meat that come in about 5 different flavors of hot pot. Fu Fu also has the option of Mala Xiang Guo, so keep that in mind as well!
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
The perfect place to enjoy the most relaxing and cosy, outdoor seating under the moon and stars by passing time with friends and enjoy our ice cold beer.
This is currently very popular due to the quality of the imported ingredients and the family style of cooking. It very much feels like dining at a friend’s house and the side dishes are to die for. The pork rib (Ks 13,000) and the Sam Gyeop Sal (grilled pork belly, Ks 9,000) are real delights!
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
A well known Japanese style BBQ shop from Bangkok is now opened in Yangon. AKA is the best BBQ restaurant with reasonable price and serving as a Buffet style.This shop is famous around people for not having burnt smell after having your foods.