Papa’s Pizzeria is a pizza shop founded by Papa John. It specializes in both pizzas, drinks, and dessert.
A trendy cafe that sits in a phome shop in downtown Yangon, Coffee Club iffers authentic European coffee as well as a range of sandwiches and cookies from Yangon Bakehouse.
The Brasserie @ the lobby of Sedona Hotel serves various themed buffets nightly including the Chef?s Table Sunday Brunch.
Here you will find something different, a welcome break from most meals in Myanmar that consists of rice, noodles, oil and more oil. Sprouts, opened up last year as the first salad bar in Yangon. You pick your greens, your toppings, your vinaigrette and there you have your salad. Other items on the menu include soups, sandwiches yougurt and smoothies.
Offering delicious and most popular taiwanese ice dessert and sago milk tea
Miyoshi Ramen is the most famous Japanese food in Japan and it is arriving in Yangon. Friendly and Fresh environment is that you will fall in love at once. Various Japanese menu will be available and price for foods are reasonable. To control the taste of menu, only Japanese Master Chef will prepare the foods.
A cozy place where you can have any types of drink that you like. They have coffee, fresh juices, beers, cocktails and other drinks. You can also enjoy your delicious meals with their unplugged show at this conformable place.
Grill Restaurant MARU offers patrons in Yangon tasteful Japanese (and Japanese- style Italian) cuisine accented by warm hospitality and fine Japanese-style service in a relaxed ambience. MARU?s menu offers a wide variety of meat and seafood dishes created from the best materials selected by MARU?s experienced chefs. MARU offers meticulously prepared dishes served in an atmosphere that is second to none in Yangon. A visit to Grill Restaurant MARU is an experience that cannot be matched anywhere else in the city.
This Cake & Coffee shop stands out by the refinery of its decoration and service. The sweet part of the their menu is beautiful (in both taste and display) but the savoury side of the bakery still needs a bit more work.
Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
Ureshii is a Japanese restaurant with free wifi service which is located in chinatown. Sushi, ramen, sashimi and other kinds of Japanese food also available there. Their mission is to serve you the best quality food at affordable price and provide the best customer service.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
















