Teppanyaki is a Japanese-style cuisine that uses an iron griddle to cook food. Teppan
means iron plate and yaki means grilled, broiled or pan-fried.
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Kobe refers to cuts of beef, which is one of this restaurant’s specialities. Their beef is ...
With branches in Los Angeles, Tokyo and now Yangon, this Japanese restaurant specializes in high-...
Known for its top-notch quality of beef, Nagasaki Tei serves hand-picked premium cuts of beef, kn...
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Tekkan is a Japanese teppanyaki (method of cooking on an iron grill), shabu shabu (method of cook...