Teppanyaki is a Japanese-style cuisine that uses an iron griddle to cook food. Teppan
means iron plate and yaki means grilled, broiled or pan-fried.

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Kobe refers to cuts of beef, which is one of this restaurant’s specialities. Their beef is ...
Tekkan is a Japanese teppanyaki (method of cooking on an iron grill), shabu shabu (method of cook...
With branches in Los Angeles, Tokyo and now Yangon, this Japanese restaurant specializes in high-...
Known for its top-notch quality of beef, Nagasaki Tei serves hand-picked premium cuts of beef, kn...
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