The buffet held on Sundays by Sule Shan-gri-La provides many cuisines and treats. There is something for everyone with flavours from Japan, India, China, Burmese and Western and many fusion varieties. Pancakes are made fresh, on demand! We regret the lack of vegetables and healthy options, and now that they have arranged the Kid’s corner, it doesn’t feel quite as premium as it used to.
Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
Famous throughout Yangon not only for its cocktails and snacks but also for its weekly live music and live sports events on a wide screen television. The Captain’s Bar is the perfect place to relax and unwind or exchange your impressions of the day with friends and business partners in an informal atmosphere.
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
RTH(Rangoon Tea House) Group’s has brought Pinlon Hawker as their next new concept with the idea of bringing affordable and quality food in North Dagon. Some of the ingredients are claimed to be brought from Yunan Region, China to match the original taste. A wide range of Shan Traditional food & local snacks are available from appetizers to desserts.
Best family, friends, couples with best food and beverages. They respect on each customers as the family member with best service and food.
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.
1st Authentic Cajun, Creole cuisine in Yangon to experience the true “Down South” Cajun experience showcasing the very own Louisiana style seafood boil.
Red dot BrewHouse MM is a franchise brand originated in Singapore offering Premium Handcrafted Beer, unparalleled ambiance and tantalizing food. The RedDot BrewHouse is the one which popular in Craft Beer and also it’s win STYLE WINNER AWARD & DOUBLE GOLD AWARD from the World Beer Awards. They claims that their beer can reduce insomnia due to traditional method which focuses to get natural taste and high quality type of beer.
Paradise Dynasty is the leading casual dining concept by a Singapore-based Paradise Group Holdings Pte Ltd that offers varieties of popular culinary brands with 12 unique culinary concepts. Paradise Dynasty is set to delight with both northern and southern Chinese cuisines, with an innovative touch. Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. The signature first-of-its-kind Dynasty Xiao Long Bao comes in eight flavors and has been touted as the world-first piece of Chinese culinary art. Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.
The Marina, unlike a certain political movement, is sleek, stylish and modern – ideal for a city that is redefining itself as an exciting cosmopolitan place to be. Although not revolutionary, its menu is nonetheless imaginative and the list of dishes will keep most Indian food lovers salivating.
They serve Seafood, North Indian and South Indian.
Looking for a new place to chill with friends and family accompany by best and new taste of bbq and hot pot in town? DIY is the right choice for you!!
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
















