1st Authentic Cajun, Creole cuisine in Yangon to experience the true “Down South” Cajun experience showcasing the very own Louisiana style seafood boil.
The Marina, unlike a certain political movement, is sleek, stylish and modern – ideal for a city that is redefining itself as an exciting cosmopolitan place to be. Although not revolutionary, its menu is nonetheless imaginative and the list of dishes will keep most Indian food lovers salivating.
They serve Seafood, North Indian and South Indian.
Located at Hotel 63. Enjoy at a finest hideout of Yangon. International cocktails and innovations molded by a foreign Expert.
Enjoy the warm ambience of three in one concept of Tapas Bistro ? dining, lounge and Bar. Soak in the local charm and savour on any of the extensive choice of Western and Asian cuisine. Live music is nightly provided by the resident band. There are also pool tables available in Tapas Bistro.

Perfect for a quick drink, snacks or our delicious high tea, the Lobby Lounge provides a warming and relaxing place to put your feet up. The Lobby Lounge makes for a remarkable venue for private dinner set-ups, with spectacular views of the Shwedagon Pagoda and surrounding green gardens that are simply breathtaking at sunset.
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
Paradise Dynasty is the leading casual dining concept by a Singapore-based Paradise Group Holdings Pte Ltd that offers varieties of popular culinary brands with 12 unique culinary concepts. Paradise Dynasty is set to delight with both northern and southern Chinese cuisines, with an innovative touch. Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. The signature first-of-its-kind Dynasty Xiao Long Bao comes in eight flavors and has been touted as the world-first piece of Chinese culinary art. Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
The origin of Paradise Group begins with a tiny spark and it has been becoming an enormous influence because of holding a strong reputation. Touching the modernity, Canton Paradise promises to provide prosperous flavor with luxury lifestyle to deliver everyone an excellent appreciation. Like Hong Kong dramas, Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activities present in Cantonese eateries.
Red dot BrewHouse MM is a franchise brand originated in Singapore offering Premium Handcrafted Beer, unparalleled ambiance and tantalizing food. The RedDot BrewHouse is the one which popular in Craft Beer and also it’s win STYLE WINNER AWARD & DOUBLE GOLD AWARD from the World Beer Awards. They claims that their beer can reduce insomnia due to traditional method which focuses to get natural taste and high quality type of beer.
RTH(Rangoon Tea House) Group’s has brought Pinlon Hawker as their next new concept with the idea of bringing affordable and quality food in North Dagon. Some of the ingredients are claimed to be brought from Yunan Region, China to match the original taste. A wide range of Shan Traditional food & local snacks are available from appetizers to desserts.














