- Chin Food (2)
- Kachin Food (8)
- Kayah (1)
- Kayan (1)
- Kayin (1)
- Local (27)
- Mon (2)
- Myeik (3)
- Rakhine Food (8)
- Shan Food (22)
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
This restaurant only serves breakfast and it is always full ! The staple here is noodles. Take a pick : sichet (noodles with fried garlic), meeshay (Mandalay noodle), tobu nwe (noodles with bean curd) orand Shan traditional noodles. They make tea and coffee fresh for their customers, no instant sachets, and they are against the use of MSG. No wonder customers come back every morning : quality food always wins the hearts (and the stomachs) of the people.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
The signature dish of this Myeik restaurant is Kat Kyay Kike,a noodle dish which is quite spicy and full of flavour. They also serve Myanmar foods from other regions as well as dishes directly taken from Thai cuisine. The restaurant is popular amongst locals … it must be a sign!
“Pwint” Myanmar Restaurant opened since 1995 and serving authentic Myanmar cuisine prepared from their treasured family recipes.
If you haven’t eat there yet, they hope you’ll stop in soon to have a great meal.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
Feel the taste of Shan traditional food here!
Food types: Myanmar, Thai, Chinese.
The restaurant is famous for its Myanmar traditional Mohinga
This is a typical local restaurant which serves Myanmar and Chinese dishes that come in large portions. Good for a feast after visiting the Shwedagon Pagoda. Their pan grilled chicken, mee whole fish and squeezed fruit juices are recommended for their freshness. Expect a place only Myanmar people can create.
Chin establishments are not easy to come by in Yangon! Chin food is spicy and plentiful, flavourful and filling too. On the ground floor, the restaurant serves traditional Chin food while Chin costumes and accessories such bracelets, necklaces and belts are available for purchase on the top floor.
The small and simple restaurant serves the best Kachin food in town. Try the pinkish Kachin rice wine, along with any of their wide variety of very tasty dishes. You will not be disappointed.
Rakhine restaurants are not common in the city. Rakhine food is usually spicy and strong (most dishes include fish paste), although you can order a light yet tasty Rakhine Mote Tee (clear noodle soup) if you would prefer something less powerful. The salads are also very refreshing. Foreigners are hardly ever seen in this restaurant, so be prepared to improvise!
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
This Shan Style hotpot (“Kou Fu”) is not like the usual Chinese style hotpots. The main difference is the spicy Shan soupeit comes with. If you would like something else, try their delicious warm tofu, their shan pork rice or … their Brain Soup Mee Shay!
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.















