- Chin Food (2)
- Kachin Food (8)
- Kayah (1)
- Kayan (1)
- Kayin (1)
- Local (27)
- Mon (2)
- Myeik (3)
- Rakhine Food (8)
- Shan Food (22)
The signature dish of this Myeik restaurant is Kat Kyay Kike,a noodle dish which is quite spicy and full of flavour. They also serve Myanmar foods from other regions as well as dishes directly taken from Thai cuisine. The restaurant is popular amongst locals … it must be a sign!
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
Feel the taste of Shan traditional food here!
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
From the 17th century, national men & women started to wear hats (Hat) as necessary, while a black hat (Black Hat) with formal dress. And not just created as Fashion clothes and even rural. This will never change and Fashion world can stand permanently referred to Black Hat. Standing Sun starting from the upcoming Black Hat Restaurant was created going through the clearance existing consumers of food chemistry started to consider when installing Wine.
Various international seasoned wines will be available there and also Carlsberg, Kirin, Myanmar Premium draught beer also. Their food does not contain any chemicals and they will share you the organic Burmese small plates system.
If you are craving something special about pork, this is what you’re looking for!! You can even grab vermicelli & noodle with their spicy and sweet sauce. And the taste is like we dont need to mention, just try yourself out!
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
One of the Best local restaurants in Yangon, serve Myanmar food mainly. They serve breakfast, lunch, dinner and drinks.
100 percent Myanmar Arabica Coffee with SCAA (Speciality Coffee Association of America) Standard . Cinnamon Roast of Coffee Beans . Notes of Lemon, Fruity & Chocolate, you can even get fresh Myanmar oiled rice here.
Yangon’s iconic modern Myanmar cuisine.
Color Stone offers a culinary road trip around the Orient and Southeast Asia. The restaurant serves up well regarded Sushi, Chinese, Thai and Myanmar noodle dishes at mid-range prices. It’s open daily from 10:30 am to 10:30 pm and has a private dining room.
Anya Ahta offers draft beer along with class, healthy food and art. Located on the corner of 37th and Mahabandula, it is an airy, high-ceilinged place cooled by fans. The walls, painted black, are covered with paintings, mostly scenes from middle Burma.
Thai and Shan Restaurant. A nice place to eat with friends and family.















