- Chin Food (2)
- Kachin Food (8)
- Kayah (1)
- Kayan (1)
- Kayin (1)
- Local (27)
- Mon (2)
- Myeik (3)
- Rakhine Food (8)
- Shan Food (22)
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
The perfect spot to try Burmese authentic cuisines fused from Mandalay Region( Ah-nyar). Various kinds of dishes, salads and snacks are serve with reasonable price. The setting and the service will make you feel at home.
Myuu Myuu serves Myanmar traditional foods for breakfast and for lunch and dinner, you can get the chance to enjoy Thai, Chinese, Japanese and Korean foods with the delightful taste. The materials are high quality, the space is big enough and the service is excellent.
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
Mogok Thu is a place where you can expect a wide range of authentic foods from different ethnic groups. As the foods are unusual but sure they come with excellency taste. Also you can try some traditional drinks.
This food house takes pride in serving Myanmar food and snacks with excellent quality. The prices are affordable and the setting ensures to relax.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Golden Villager, or Shwe Taw Thar offers good and tasty Shan dishes such as pickled pork, grilled fish, tofu nway, and more. With rattan lattice work adorned on their walls, small Shan gongs are hung all over the place. Why not check them out on your next food adventure.
Customize your bowl with starch gravy, chicken soup or salad with three different types of noodles and 11 other toppings only at Noodi, which has expanded to a new location at Tamwe Township and will keep on satisfying your noodle cravings.
NooDi is a noodle shop offering Burmese style Sticky Noodle with lots of starch and fish paste as a condiment. If you love the local Nga-Pi, NooDi might be the place for you!
Tha Gyi Thamee is a upscale Burmese restaurant serving plain and simple Ah Nyar cuisine. Notable dishes are Ah Nyar Fried Chicken, Fried Mutton, and Pathein Fried Sausage. There are also noodle dishes as Nan Gyi Thoke, and deserts like Creamy Chai Tea.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.















