- Chin Food (2)
- Kachin Food (8)
- Kayah (1)
- Kayan (1)
- Kayin (1)
- Local (27)
- Mon (2)
- Myeik (3)
- Rakhine Food (8)
- Shan Food (22)
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
A Nyar Thu is a Burmese restaurant that inhabits cuisine from the Central Dry Zone of Myanmar. Sweet, mild and a teensy bit of extra oil. Here, you will have a chance to taste a good homey meal with a very affordable price.
Zay Cho means “Sweet Price” in Burmese. As the name suggests, you will be getting a reasonably priced breakfast dishes till noon. Speciality dishes include Mandalay Mote Ti, Mee Shay, and other attractive Burmese choices.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
As their name “HOME”, a place where delicious mouthwatering Traditional food meet your expectations and feels like you’re at Home. A wide range of genuine ethnic food for perfect breakfast, brunch, lunch and dinner. The atmosphere is cozy and the spacious room can accommodate both lone diners and family banquets.
This restaurant focused on Kayah ethnic cuisine and the menu is divided into traditional Kayah food and Asian.The room is dimly lit to add bar vibes with the two-floor building can house both lone diners and family banquet.The pricing is reasonable and the service is quite pleasant.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
A new restaurant in town for those who are looking for healthy food. The food from War Yaw Recipes is claimed to be cooked with low cholesterol oil and no MSG. This will surely be a perfect place if you are on diet but still craving delicious meals.
Bringing back the memories of the decade known as “House Of Tea”, where the art meets delicious foods designed to remind the visitor about nostalgia. Menu is filled with Burmese traditional dishes including tea leaves, dry mutton and etc … And an environment with postcards, paintings, monoprints, second-hand books which go well with tea. It made you feels like you’re in Anyar (Central Dry Zone Of Myanmar).
















