- Chin Food (2)
- Kachin Food (8)
- Kayah (1)
- Kayan (1)
- Kayin (1)
- Local (27)
- Mon (2)
- Myeik (3)
- Rakhine Food (8)
- Shan Food (22)
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
Mogok Thu is a place where you can expect a wide range of authentic foods from different ethnic groups. As the foods are unusual but sure they come with excellency taste. Also you can try some traditional drinks.
This food house takes pride in serving Myanmar food and snacks with excellent quality. The prices are affordable and the setting ensures to relax.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Golden Villager, or Shwe Taw Thar offers good and tasty Shan dishes such as pickled pork, grilled fish, tofu nway, and more. With rattan lattice work adorned on their walls, small Shan gongs are hung all over the place. Why not check them out on your next food adventure.
Customize your bowl with starch gravy, chicken soup or salad with three different types of noodles and 11 other toppings only at Noodi, which has expanded to a new location at Tamwe Township and will keep on satisfying your noodle cravings.
NooDi is a noodle shop offering Burmese style Sticky Noodle with lots of starch and fish paste as a condiment. If you love the local Nga-Pi, NooDi might be the place for you!
Tha Gyi Thamee is a upscale Burmese restaurant serving plain and simple Ah Nyar cuisine. Notable dishes are Ah Nyar Fried Chicken, Fried Mutton, and Pathein Fried Sausage. There are also noodle dishes as Nan Gyi Thoke, and deserts like Creamy Chai Tea.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
A Nyar Thu is a Burmese restaurant that inhabits cuisine from the Central Dry Zone of Myanmar. Sweet, mild and a teensy bit of extra oil. Here, you will have a chance to taste a good homey meal with a very affordable price.
Zay Cho means “Sweet Price” in Burmese. As the name suggests, you will be getting a reasonably priced breakfast dishes till noon. Speciality dishes include Mandalay Mote Ti, Mee Shay, and other attractive Burmese choices.















