Local food refers to cuisine from the Yangon
region and more generally from Burmese origins.
Locals distinguish “local” food from “ethnic”
foods such as Kachin or Shan for example.
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
From the 17th century, national men & women started to wear hats (Hat) as necessary, while a black hat (Black Hat) with formal dress. And not just created as Fashion clothes and even rural. This will never change and Fashion world can stand permanently referred to Black Hat. Standing Sun starting from the upcoming Black Hat Restaurant was created going through the clearance existing consumers of food chemistry started to consider when installing Wine.
Various international seasoned wines will be available there and also Carlsberg, Kirin, Myanmar Premium draught beer also. Their food does not contain any chemicals and they will share you the organic Burmese small plates system.
If you are craving something special about pork, this is what you’re looking for!! You can even grab vermicelli & noodle with their spicy and sweet sauce. And the taste is like we dont need to mention, just try yourself out!
100 percent Myanmar Arabica Coffee with SCAA (Speciality Coffee Association of America) Standard . Cinnamon Roast of Coffee Beans . Notes of Lemon, Fruity & Chocolate, you can even get fresh Myanmar oiled rice here.
Color Stone offers a culinary road trip around the Orient and Southeast Asia. The restaurant serves up well regarded Sushi, Chinese, Thai and Myanmar noodle dishes at mid-range prices. It’s open daily from 10:30 am to 10:30 pm and has a private dining room.
The institution that is Taing Yin Thar, set up 5 years ago by the famous actress Yadanarpon and her two best friends, has now extended its reach, to Yankin.
For those of you who don’t know Taing Yin Thar prides itself on its regional and ethnic dishes and its high level of hygiene! Unlike the many regional restaurants in Yangon, such as Kachin and Mon, TYT has the best of Myanmar fayre all in one place.
Mogok Thu is a place where you can expect a wide range of authentic foods from different ethnic groups. As the foods are unusual but sure they come with excellency taste. Also you can try some traditional drinks.