Local food refers to cuisine from the Yangon
region and more generally from Burmese origins.
Locals distinguish “local” food from “ethnic”
foods such as Kachin or Shan for example.
100 percent Myanmar Arabica Coffee with SCAA (Speciality Coffee Association of America) Standard . Cinnamon Roast of Coffee Beans . Notes of Lemon, Fruity & Chocolate, you can even get fresh Myanmar oiled rice here.
Color Stone offers a culinary road trip around the Orient and Southeast Asia. The restaurant serves up well regarded Sushi, Chinese, Thai and Myanmar noodle dishes at mid-range prices. It’s open daily from 10:30 am to 10:30 pm and has a private dining room.
The institution that is Taing Yin Thar, set up 5 years ago by the famous actress Yadanarpon and her two best friends, has now extended its reach, to Yankin.
For those of you who don’t know Taing Yin Thar prides itself on its regional and ethnic dishes and its high level of hygiene! Unlike the many regional restaurants in Yangon, such as Kachin and Mon, TYT has the best of Myanmar fayre all in one place.
Mogok Thu is a place where you can expect a wide range of authentic foods from different ethnic groups. As the foods are unusual but sure they come with excellency taste. Also you can try some traditional drinks.