Pleasure of the highest calibre – Star Cafe at Mercedes-Benz delivers this in the form of culinary delights as well as at the wheel: From light snacks to exclusive fine dining, the range of dishes served up by our gastronomic facilities goes well beyond what one would generally expect to find in a Star Cafe.
Bookings can be made in advance by contacting the CSD Customer Centre.
Our excellent cuisine offers a wide range of regional and international specialities. In a relaxed atmosphere you can round off your visit at the fireside lounge or at the regulars’ table.
From breakfast to dinner, a wide variety of sweet and savoury food, pizza, sandwiches, cold dishes, large salads and a fruit corner with juices and smoothies that can also be enjoyed in the exclusive Lounge.
The Moet Chandon bar at Star Cafe offers the best priced Moet Chandon in town, choice of different coffee specialties. Relax and enjoy the ambience.
Success comes from taking opportunities: Looking for a venue for your special event? For 50, 100, 500 or even up to 700 guests? Then we look forward to hearing from you! Because the Star Café at Mercedes-Benz is more than a restaurant. Whether for a convention, seminar, conference, presentation, concert, party, gala dinner or wedding – the unique architecture and a flexible space concept are a guarantee of unforgettable events.
Good taste is the highest form of individuality: The Museum’s catering service provides individual catering to the highest standards, and looks forward to presenting tailor-made proposals to you.
Our aim is your satisfaction: Our event specialists are there to advise you from the initial idea right through to professional execution. Your requirements will be translated into an individual event concept that is precisely tailored to your wishes and ideas.
Han Kook Kwan distinguishes itself from other Korea restaurants with a different outdoor concept- Korean barbecue in Tiki huts. Those sitting outside are treated to the sight of cooks doing their work. Various meats come with assorted kimchi sides and are served as soon as they are grilled.
Arirang is a family-run business serving delicious home-cooked Korean food. The dakgalbi grilled spicy chicken is especially good, but anything down to the side dishes is worth a try. You can find fine Shouju in this restaurant, which can be a good thing for both a business lunch or a family gathering. Quality does not come cheap though!
Although Ha II Kwan has changed location from its Pyay Road branch, it continues to hold a good reputation in Yangon, being one of the first restaurants to introduce Korean cuisine to local people. Their secret ingredint in the kimchi remains a secret, and comes highly recommended.
Her’s Korean Restaurant has gone from strength to strength since they opened. The restaurant is well-know for its pork products, whick are sliced into bite-sized pieces, and are at their tastiest when dipped into the Korean soy paste, mixed with chilli and garlic.
The Seoul offers Korean cuisine in a quiet atmosphere with professional service. The English speaking-stuff are very efficient. This venue is ideal for business meetings (VIP rooms are available) but can also be a good option for a family and birthday gatherings. The bulgogi is one of their best dishes.
Mr.Chef Cafe? & Restaurant Group, Founded in 2011. They offer very delicious individual favorites (more than 40), soups, salads, appetizers, broth & noodles, hot pot, dimsums, main dishes and coffee based and various kinds of drinks with very reasonable prices ranging from 1000-3500kyats. No extra taxes will be charged. They are always ready to serve the best food and service for their customers. They hope Mr.Chef to be the best place for the group of friends, families and couples to hang out and dinning with peace and comfort? They also serve delivery.
Bulgogi Brothers is a casual dining restaurant most renowned for its tasty bulgogi. You will first be served with a complimentary dish and tea with six side dishes (banchan). From there, you can choose from a variety of dishes including bibimbap, hot kimchi tofu soup and succulent variety of meat.
The restaurant is established since 1981, and 200 over branches in Korea. There are also branches in Singapore, Indonesia, China, Malaysia, Philippine. Their signature is to cook in front of customers. Ordinary side dishes are made in the kitchens, but the mains are done in front of customers. You can choose toppings, such as cheese, noodles or others. They keep trying to be your great friend that makes you happy with the great taste and highest level of customer service.
This is currently very popular due to the quality of the imported ingredients and the family style of cooking. It very much feels like dining at a friend’s house and the side dishes are to die for. The pork rib (Ks 13,000) and the Sam Gyeop Sal (grilled pork belly, Ks 9,000) are real delights!
This simple Korean restaurant and bar serves easy going Korean staples. Both tables and a counter are available and it is already becoming popular amongst Koreans and foreigners alike. The pork cuttlets are delicious (Ks.8000) and a glass of whisky will cost you Ks.3000.