The perfect place to enjoy the most relaxing and cosy, outdoor seating under the moon and stars by passing time with friends and enjoy our ice cold beer.
Kvas is Yangon’s first Russian restaurant located in Yanshin road, behind Sedona Hotel. Named after one of most popular drinks in Russia – KVAS [K-V-Λ-S-S].
Kvas is one of the most popular national drinks of Russia. It is normally made of wheat, rye, rye bread, or barley and buckwheat meal. Kvas has very low alcohol percentage (0.7 to 1.2% or could be a bit more, depending on fermentation). Because fermentation is required, it takes 2-3 days to make kvas. Kvas is sometimes called in English a bread drink. In our restaurant, we serve enriched Kvas, kept in a cold place so that it will satisfy you when you feel thirsty .
Kvas is unique for an international restaurant of this caliber. With a variety of of alcohol, especially vodka, and a menu that features signature slow-cooked Russian dishes, Kvas is as close to a true Russian experience that you can get including Soleniya, pickled vegetables garnished with garlic and chili, which is made fresh by the restaurant daily and Shashlik, tender barbecued pork with vegetables plated with rich, creamy sauce.
Spice Brasserie of Park Royal dishes out International buffet dinners from Sundays to Thursdays at US$33 nett per person with soft drinks or US$38 nett per person with either beer or wine. ‘They carry a good selection of meats, salads, pasta and desserts. The chef tries to plate “Daily Specials” to keep regular diners intrigued and new diners captivated. Fridays and Saturdays are Seafood Buffet Nights at US$35 nett per pserson inclusive of drinks, where you can try a wide array of sea food delicacies like mussels, prawns and crabs just to name a few. Children under the age of five dine for free, children between ages of six to eleven dine at half price. Dinner service is from 6pm to 9:30pm.
An all day dining restaurant cafe at Hotel Parami located on Parami Road between Pyay Road and Kaba Aye Pagoda Road.
The Warehouse is a pleasant place where you can buy happiness in a bottle- wine! It offers a wide range of wines to satisfy everyone’s taste and budget. At The Warehouse you can travel in a world tour of wine! The new shop has opened on Dhammazedi- it’s bigger and more conveniently located. Come, discover!
Escape into an intimate little wine bistro where all foodies, gourmands, and urbanites gather to eat, drink and hangout.
Cellar Door combines wine with a gourmet food menu to enhance the palate. Unwind after a long day by taking a vinous tour of old and new world wines that has been paired with carefully selected dishes
Find respite from the hustle and bustle of the city as you lose yourself in the rich colors and plush surroundings of Cellar Door – an ambience that will make you linger and want to stay as long as possible. The laid-back environment lends itself to a good socializing setting with a less crowded feel and more intimate appeal. Or sit outside on the picturesque balcony wrapped in ivy to catch an evening breeze while watching the sun set.
Yangon’s newest hotspot for eating, drinking, socialising and great music located at the 4th Floor of Myanmar Plaza.
The conveniently-located 365 Restaurant features modern decor with a stylish Japanese corner. The restaurant operate around the clock and serves a range of European, Italian, Chinese, Korean and Thai dishes. Also on the menu at 365 is ice-cream lovers. And if hamburgers are favourite, the double meat and cheese hamburger is strongly recommended. The restaurants also serves delicious, healthy vegetarian fare.
APEX Gourmet Co., Ltd. is a consolidated food and beverage distributing company that inspires our culinary world with premium delicacy food produce.
Established in 2013, and part of APEX Hospitality Group, APEX Gourmet has been inspiring professional chefs and novice cooks with our extensive range of fresh quality food and beverage, carefully and expertly sourced from across the 7 continents.
As a well-established importer and sole distributor, they have premium cuts of meat and wines – a diverse selection of top-notch produce from the United States, Portugal, Spain, France, Australia, New Zealand, Italy and beyond.
Thier international teams of culinary professionals endeavor to search for the best foods the world has to offer. They anticipate and manage food trends, optimize purchasing and supply chain capabilities to make available and accessible these quality products, under food-safe and hygienic conditions.
With products sourced and selected from across the globe, APEX Gourmet is a food emporium focused on providing natural ingredients produced by experts in their field.
The staff are able to guide your selection and offer you informed and welcoming service.
Located in downtown, which operates daily from 10am to till late from Tuesday to Sunday, except every Monday throughout the year. Their concept is to provide a fun trendy and affordable indoor environment for their consumers patronizing their market. They aim to bring in various international food and authentic local foods in their F&B outlets. In retails, they aim to bring in latest and trendy fashion items through their vendors.
The Merchant has an open kitchen concept where our chefs use the freshest products to showcase international and local dishes. From breakfast, lunch, dinner and brunch on weekends, to a la carte menus, there is something for everyone.
Jeff Kitchen, a casual restaurant which already gained its popularity and acceptance by the locals & expats in the perspective of food, decoration, ambiance and service, has now proudly opened their new branch at Ahlone Road, Dagon Township. A two-storey classical building with a wide area of parking has retained its own classic no lesser than the original branch.
On a lofty 4th floor spacious corner and a glass wall with landscape views of royal lake and magnificent pagoda, SPOON all day dining offers attentive service, and delectable cuisine infused with cosmopolitan flair. Enjoy delicious dishes breakfast, lunch, or dinner, or just relax after a long day with locally crafted Myanmar beers, historic and specialty cocktails, or a glass of carefully selected wine.














