Rangoon Tea House draws inspiration from the heritage and tradition of the old cuisine and gives it a modern touch. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients.
No 36, Inya Myaing Street, Shwe Taung Kyar Ward, Bahan Township, Yangon
The Corriander Leaf Group is one of the most elite chains of restaurants in Myanmar. After being established in 2011 in Yangon, Myanmar, Corriander Leaf has blossomed into an ever-expanding one-stop paradise for all your favorite delicacies and drinks. The entire chain of our restaurants have customized catering services as per the needs and feedback. An open invitation to become a part of the Corriander Leaf Family.
We, at KSS (နတ်သုဒ္ဓါဒံပေါက်) Ambrosia Biryani are committed to prioritise consistent and standardised quality passing down a recipe for four generations. Let us satisfy your cravings with our branches scattered all over Yangon and delivery services reaching all the way to Insein Tsp.! As being a leader and innovator, KSS is also the only biryani brand in Myanmar to be accredited by ISO and HACCP.
KSS Group of Companies was established in 2000 with its primary business and passion in biryani restaurants in Myanmar with its business hub in Singapore. We are well-known nationwide for our restaurants specialising in Indian, Thai, Chinese, Fusion European, and Pan-Asia.
This eatery began as an online shop. After a successful pop-up event at The Secretariat, it ventured into the dining scene. The signature food is grilled chicken. It also serves Burmese and Indian fusion dishes.
No 124, 1st Floor, Sule Pagoda Road, Kyauktada Township, Yangon
Corriander Leaf Restaurant is one of the best Indian Restaurants in Yangon. Taste the real Indian spices with lavishing dishes and experience the splendid ambience. With the amazing real taste of Indian cuisines, you’ll be all amazed and love Indian food even more.
A busy, no-nonsense Indian restaurant in the heart of downtown, New Delhi is popular among the locals. They serve a selection of rather oily South Indian dishes as well as a good selection of vegetarian foods.
Biryani is an art and it takes skill to master it. Situated on Anawrahta, Nilar has been THE restaurant dishing out tasty biryanis for years to countless customers. Their other dishes may come across as oily, but you will not be dissapointed by their large portions of flavourful slow cooked meat, vegetables, rice and spices. A really good value for money, local indian place.
Shanti Indian Restaurant is the one of the best restaurant in yangon. You can take 20 min ride from the downtown of Yangon. In this restaurant you can offer many kinds of delicious south Indian food and other region of Indian food. You can also get Indian buffet.
This tiny restaurant in the heart of downtown serves what is regarded as some of the best Indian and Nepalese food in the city. The vegetarian Thali set is particularly popular. Don’t expect fine dining, but just a couple of tables and wall fans.
The authenticity of North Indian Cuisine and Indian Chinese fusion food combines all time “Food in my home country, India, is just not food: it is infused with the endless and immeasurable ingredient called love, which makes it special. In the past few years, there has been a huge difference between the ethnic food available in Myanmar compared to the food available in India because of the scarcity of ingredients and a qualified cook. Luckily indian food, which we have left far away in our hometown, is now more available here in Myanmar, promising the same flavors. „ Arpit Pareek Owner, Indian Tadka Chicken Tikka © Bawarchi EnjoyIt / June 2015 32 favourites like murg malai kebab, chicken tikka, tandoori prawns, and mutton rogan josh. For vegetarians, there are also many choices including bharwa paneer tikka, paneer butter masala, palak kofta, vegetable jalfrezi and lots more to try.
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.