Venues that specifically say they are a fine dining restaurant.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
The Pegu Club was originally established in 1882 by the British. Over the years, the club remained an intimate part of Yangon’s history and went on to inspire world-famous novels and cocktails. Surrounded by teak walls, grand stairways Pegu Club is an oasis of charm and splendor with cooling drinks and fine feasts where heritage and modern sensibilities meet.
Great location and interior, The Ritz offers Italian cuisine at reasonable prices. A pizza oven outside, and inside a bar stocked with international grade liquors and alcohol. It’s a good choice destination for a first date or a business meeting. The Lake View Restaurant has a seating capacity in Excess of 200 guests consisting of the main dining room, 3 private rooms, and upstairs for private events seating for additional 100 guests in the garden during the dry season.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
A New Fine-dining Restaurant in People’s Park Compound, committed on bringing good food, good service and great ambience. The interior decoration will take out your breath for awhile. The food are beyond Western and Asian Fusion. Also BYOB system, “Bring Your Own Bottle”, and enjoy your own personal collection at The Yangon Restaurant. Takes Reservations, Walk-Ins Welcome, Waiter Service and Outdoor Seating. They serve dinner and drinks and the attire code is a little dressy.
This restaurant, well situated by Kandawgyi Lake, serves tasty Chinese dishes in a simple atmosphere. Service is fast and professional. It can hold up to 300 guests and provides entertainment for those plaining to organise big gatherings.