Savor the best foods from Myanmar and also wonderful variety of dishes like Chinese, Thailand, Indian, European. As they care about the consumers’ health, they only use the high quality vegetable oils and yes you can expect the high quality foods and services, plus the environment is comfortable for gathering and a great evening.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
The Brunch Society serves specialty brunch items all day, everyday. They also offer all day dining of Western favorites with Asian influences and a bar.
Premium steakhouse serving dry aged Myanmar Japanese wagyu hybrid beef, premium wines and live seafood. Prime Rib takes its pride upon the beef they offers. Greenland Farms, established in early 2007, has many years of careful development.
They claim to produce a product that is safe for consuming as well as naturally flavorful and tender. Their beef is said to be raised with NO ADDED HORMONES, NO ANTIBIOTICS, and is GRASS FED on a guaranteed 100% vegetarian diet. Their cattle are never fed animal by-products or chemical products of any kind. This is the beef you can trust.