Myanmar has cuisines more diverse than its ethnic groups. Its favourite dish Mohinga has at least a dozen variations based on the fish and thickness of the broth. Some towns have their own native food that is nothing like any other ethnic cuisines. If you want to delve into Myanmar’s colourful food cultures, these places are a good start.
MYANMORE inspires and enables people to explore and enjoy the best of Myanmar. It started in 2013 when MYANMORE launched the Weekly Guide to share What’s On. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.