Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
Asian fried noodle with seafood, pork or chicken are available here.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
“Dirty Crickets is about pushing the limits of our capability within our team. Whether it’s the Risotto made using vegetable stock using leftover stalks and stems from our other restaurants, or the zero-waste Cocktails made using watermelon peel. Everything is created with a specific nod to sustainability”.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
Mr. Wok is a personalized made-to-order flammable fried noodles and rice with their big oven from kitchen.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
Take credit cards.
The restaurant Fire & Ice was established in 2017. We provide the best ambiance and scrumptious Pan-Asian cuisine with some chilled drinks and our services have been cherished for a long time. Right from birthday and office parties to weekend nights, we have sorted everything with our catering services which includes the best menu and decor that one desires off. Apart from this, we also provide karaoke, so that you can bring out the hidden singer that resides inside you. All you singers out there, come and have a gala time singing your heart out. Plan out your kids’ birthday party with us or celebrate weekends with your friends in Fire & Ice and enjoy!!!! In short, we are open for all occasions. We promise to make your events happening and memorable.
The Corriander Leaf Group is one of the most elite chains of restaurants in Myanmar. After being established in 2011 in Yangon, Myanmar, Corriander Leaf has blossomed into an ever-expanding one-stop paradise for all your favorite delicacies and drinks. The entire chain of our restaurants have customized catering services as per the needs and feedback. An open invitation to become a part of the Corriander Leaf Family.
We, at KSS (နတ်သုဒ္ဓါဒံပေါက်) Ambrosia Biryani are committed to prioritise consistent and standardised quality passing down a recipe for four generations. Let us satisfy your cravings with our branches scattered all over Yangon and delivery services reaching all the way to Insein Tsp.! As being a leader and innovator, KSS is also the only biryani brand in Myanmar to be accredited by ISO and HACCP.
KSS Group of Companies was established in 2000 with its primary business and passion in biryani restaurants in Myanmar with its business hub in Singapore. We are well-known nationwide for our restaurants specialising in Indian, Thai, Chinese, Fusion European, and Pan-Asia.
Singapore Kitchen is a favourite place to go for seafood, albeit a tad pricey for some. It is also a familiar place for those looking for food after-hours. Be warned, they are close to one of the busiest roads in Yangon; depending on the time of the day, the noise from traffic outside nay limit your conversation.
Feel Myanmar has many branches all over town. A great restaurant to get acquainted with local cuisine, it is popular with both visitors from abroad and locals. There is a wide selection of local options and the seating area outside is always busy, giving a lively atmosphere to your dining experience, especially at the main branch when they have a live band playing!