Restaurant Directory

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09 518 801709 518 8017

Cafe Tykhe is a fast food restaurant chain that serves hamburgers fresh Juices and Chinese cuisines.

A no-fuss, Korean-owned steak house set in a rustic, albeit trendy building. Popular every night, they have succulent steaks and ribs, all at a very reasonable rate. The reviews were mixed during their first weeks at the new venue but now quality is back at full standard.

01 546 48801 546 488
09 975 12345609 975 123456

The Garden Bistro is a very pleasant resaurant with peaceful outdoor setting by one end of Lake Kandawgyi. A great variety of food available, it is a good place for breakfast and also the place for dinner in the windy garden Kandawgyi.

0.75 (2 reviews)

Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.

01-527 242 ext. 305301-527 242 ext. 3053
01 230 579801 230 5798

Lotteria is a very well-known fast-food chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger…it is painly no good.

4.00 (1 review)

Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.

4.00 (1 review)

The Muses is great choice for lunch or coffee. Decor is classic, it’s a lovely and quite place with outdoor seating.

09 42030 566609 42030 5666

A quiet little eatery offering a soul and jazz ambiance, fine food and friendly staff. It is a cozy bistro with indoor and street-side dining at affordable prices.

4.00 (1 review)

Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.

Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.

Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.

The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.

The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.

Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.

09 26017141109 260171411

A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!

Set on the roof of the Mila Noa Hotel, this small restaurant and bar offers a very good view of the Shwedagon Pagoda as well as over the bustling city around it. They specialise in steak and other red meats, all of which are carefully sourced and perfectly cooked. They have wines to pair it with although you could also have Drought Myanmar beer or even some hard liquor if you so wish! Their baked potatoes will get you addicted and craving for more.

Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.

4.00 (1 review)

Mahlzeit offers a broad range of regional German dishes. Atmosphere is quiet and a nice place to dine with families and friends who prefer German food. A very delicious taste will serve you satisfy.

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