Myanmar and Yangon's longest running guide to events and what's on! Find events in Yangon and other areas or submit your own via email to [email protected]
Oct
9
Wed
High Tea at OLEA @ OLEA at Melia Yangon
Oct 9 @ 2:30 pm – Oct 31 @ 4:30 pm
High Tea at OLEA @ OLEA at Melia Yangon | ရန်ကုန် | Yangon Region | Myanmar (Burma)

Flavourful sweets and an assortment of savories, together with unlimited tea and coffee, all in one set. And you can even enhance your experience with a free-flow of sparkling wine.

Treat yourself and a friend to a quintessential High Tea!

Reserve a table, please call 01 934 5000.

Oct
18
Fri
Mushroom & Truffle Creations at The Strand Restaurant @ The Strand Restaurant
Oct 18 @ 6:30 pm – Oct 19 @ 10:30 pm
Mushroom & Truffle Creations at The Strand Restaurant @ The Strand Restaurant | ရန်ကုန် | Yangon Region | Myanmar (Burma)

It’s autumn in France, a time bringing rain in the valleys and cooler temperatures, marking France’s famed mushroom season. With many varieties of edible mushrooms available, each donning its own name, character, and taste, the champions of France make an exciting ingredient for Chefs around the world to work with.

For two nights only, on 18th & 19th October, join Executive Chef Patrick Périé on a journey through the mushrooms and truffles of France in a five-course menu at The Strand Restaurant, sure to tantalise the palates. The five-course menu is priced at USD 49 ++ per person, with a French wine pairing option available for an additional USD 40 ++ per person.

Oct
19
Sat
Tasting of Sardinian Cheese and Wine @ Italian Embassy in Yangon
Oct 19 @ 12:00 pm – 3:00 pm
Tasting of Sardinian Cheese and Wine @ Italian Embassy in Yangon | Yangon | Yangon Region | Myanmar (Burma)

Would you wish to taste SARDINIAN CHEESE PAIRED WITH DELICIOUS WINES such as CANNONAU and VERMENTINO DI SARDEGNA?
If yes, please join OUR WINE AND CHEESE TASTING organized with the PRECIOUS SUPPORT OF CELLAR DOOR AND PULLMAN CENTREPOINT YANGON HOTEL.
The Masterclass will take place on SATURDAY 19 OCTOBER At 11 AM AT E’ CUCINA Italian Restaurant (Pullman Hotel).
It will be GUIDED BY AN EXPERT OF SARDINIAN FOOD AND WINE, Mr. Giuseppe Giordano. Mr. Gavin Davis will be there as well!
The TASTING will be accompanied by the harmonica player Williboy, who merges blues, rock and traditional Sardinian sounds.

Entrance will be free and seats will be given on a first come first served basis.
To participate, please write to:
Gavin Davis (English) [email protected]
Ko Aye Kyaw (Myanmar) [email protected]

Nov
20
Wed
Steak Night: Every 3rd Wednesday of the month @ The American Club
Nov 20 @ 5:30 pm – 7:30 pm
Steak Night: Every 3rd Wednesday of the month @ The American Club | Myanmar (Burma)

AERA would like to announce that on every 3rd Wednesday of the month, AERA will be hosting a “Steak Night” with premium grade beef steaks, veal, and lamb from Australia. There will also be a vegetarian option and fish option for those who may not eat red meat. Each month there will be a new wine pairing to accompany your meal. You must RSVP ([email protected]) for this event by COB Monday of that week.

Dec
18
Wed
Steak Night: Every 3rd Wednesday of the month @ The American Club
Dec 18 @ 5:30 pm – 7:30 pm
Steak Night: Every 3rd Wednesday of the month @ The American Club | Myanmar (Burma)

AERA would like to announce that on every 3rd Wednesday of the month, AERA will be hosting a “Steak Night” with premium grade beef steaks, veal, and lamb from Australia. There will also be a vegetarian option and fish option for those who may not eat red meat. Each month there will be a new wine pairing to accompany your meal. You must RSVP ([email protected]) for this event by COB Monday of that week.