Indulge in an exquisite four-course meal paired with award-winning Stonefish wines at the glamourous setting of Steel Brothers Wine & Grill Restaurant this Tuesday, Dec. 10.
Harvested in Australia, Stonefish wines reflect the unique character and quality of premium vineyards, and are ideal accompaniments to enhance the culinary flavours of their chef’s signature dishes.
Avocado & pomelo salad with crab meat
18 hours braised beef cheeks in Burgundy sauce
With mousseline puree
Combo of steamed grouper and seafood
Safran veloute and Romanesco broccoli
Spicy chocolate mousse and madeleine