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Yangon’s dining and nightlife scene keeps growing. Stay up to date with the best restaurants, cafes and bar.

Special Award for Contribution to Excellence of the Year – Nikki Baltrop

The problem we were always going to have when we launched the Special Award for Contribution to Excellence last year was finding someone who would be able...

Green Award of the Year – Savoy Hotel Yangon

The Savoy Hotel on the corner of Inya road and Dhammazedi was established in 1995 and is considered one of Yangon’s most beautiful heritage boutique hotels. The...
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Myanmore Awards 2019 Aftermovie

The 6th annual MYANMORE Dining and Nightlife Awards was held on March 6th at Novotel Yangon Max. This event is the only awards ceremony in Myanmar celebrating...

Wine and Spirit Ambassador of the Year – Lal Mon Puia

What an absolutely fabulous award this is for Lal Mon “Puia”, the talented Myanmar Mixologist and Bar Manager of Gekko restaurant, and well deserved it is too....

Chef of the year – Jean Marc Lemmery

Jean-Marc Lemmery, the Executive Chef of Le Planteur, began his culinary journey, as many of the world's best chefs do, by washing plates in a kitchen. The...

Newcomer of the Year – Burma Bistro

It’s hard to remember a time when Burma Bistro wasn’t around, so quickly have they become such an integral part of the Yangon dining and nightlife scene...

Best hotel buffets in Yangon

We bring you a guide to the best buffet deals in top hotels of Yangon. From international to asian fusion, here is the list of special offers...

Myanmar Food Restaurant of the Year – Mu Ai Kachin Food

Mu Ai could perhaps once have been described as “one of Yangon's best-kept secrets”, tucked away in a little back street in Hledan this tiny restaurant with...

Cafe of the Year 2019 – Bodhi Nava

Owned by the much loved Bo from the much loved Green Gallery, Bodhi Nava is smart and tidy café come restaurant come boutique hostel that serves up...

Gout De France / Good France for the second year in a row at...

A Celebration of French Gastronomy with Gout De France is happening this March at Babett with a unique 5-course menu on the theme of La Provence designed...