Tuesday, May 26, 2020

Travel Guides

Virtual Train Rides Around The World that You Can Take from your Couch

Are you getting bored of the virtual city landscapes around the world? No more going around inside the massive museums? Well, this weekend, we...

Virtual Tours You Can Traverse From Your Couch (At Home)

Self-quarantine during the COVID-19 pandemic can be a bit difficult with all the social distancing, boredom and more. However, according to Fast Company magazine,...

Festival guide: Pagodas of sand

The festivals that take place up and down the country are often the unexpected highlights for those travelling in Myanmar.  Which of us were not...

A Guide to Naga New Year

In the mountains high and secluded, live Naga people. The Naga ethnic tribes had held the New Year festival in their respective villages, but...

A Guide to The Secretariat

Do you know that The Secretariat has opened to the public from 9 am to 5 pm every day from December. Tours and shopping...

The Taunggyi Fire Balloon Festival Guide 2019

The balloon festival is part of Tazaungdaing, the buddhist full moon also known as the light festival, which celebrates the end...

Unusual day out: A guide to Yangon’s museums

This unusual day out, or a historical tour, is for those enthusiasms who want to seek unique experiences and cultural knowledge about...

Festival guide: August 2019

Here are the two famous festivals happening in Mandalay, Myanmar this month. Taung Pyone Festival

Latest news

What people are talking about on Social Media in Myanmar

This last week COVID-19 is back on peoples mind.....

Couscous Kitchen: A home-cooked meal of North African flavors

Couscous Kitchen was started as one of the many cloud kitchen concepts launched by the team behind Penthouse and Pegaz Solutions, and the idea was to bring this home-cooked meal to everyone wishing to explore the tastes and flavors of the most famous North African dish.

Fine Dining Delivered by Chef ORNG – 2018 Chef of the Year

Chef ORNG, known for his creativity and experimentation, just launched a four course dinner delivered to your door - a plated dinner, warm enough to be immediately served as it arrives, with all the plates collected the next day. The only thing missing from this fine dining experience is the waiter and sommelier.
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