Guide to Mala Xiang Guo restaurants to satisfy your cravings. Mala Xiang Guo is a Chinese dish made by stir-frying, you can pick the texture whether you want soup or dry pot. It often contains meat and vegetables and has a salty and numbing taste. The population of Yangonites likes these types of food as you can pick and scale your food. Mala Xiang Guo is often shared with a group of friends and people enjoy the spiciness together.
Yangon's F&B scene is bubbling again! Here are seven restaurants and bars for you to explore in August.
Rakhine Mote T and Rainy Season are two things that are always compatible with each other - the spiciness of it balances out the coldness of the weather. Originated from Rakhine from Western Myanmar, Rakhine Mote T is one of the most loved ethnic food in Myanmar. Try out this famous mouthwatering dish to beat the monsoon season.
It's durian season in Myanmar! You can love it or you can hate it, but you can’t ignore it when someone brings it into the room. Dubbed the king of fruits, durian is produced in abundance during this season. For those who want to try this “smelly” tropical fruit, here’s our guide to pastries and ice-creams made of durian.
Thanks to all the innovative entrepreneurs in Yangon, staying at home does not have to be so painful and boring - here is our series of new ready-to-eat delivery concepts, starting with Breakfast, Fine Dining, Vegan and Tacos!
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