Friday, November 15, 2019
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Mustache Bar: Jack of all trades

Located on the junction of Kyun Taw Road and Narnat Taw Road, this new bar is recently opened only a few steps...

Win 5 Giveaways Exclusive Seafood Platter at Ocean Pride

Calling all seafood lovers! A premium seafood restaurant Ocean Pride Thai Seafood Restaurant is giving away a seafood platter to 5...

TT’s Kitchen: A taste of Kayah

This restaurant focused on Kayah ethnic cuisine has been around for a couple of months but hasn’t opened up formally. The chef...

Flavours of Turkey buffet dinner

From 31 October to 5 November, Sule Shangri-La, Yangon, celebrates the rich diversity of Turkish food and culture at Café Sule, featuring culinary creations...

Sampan’s Supper Club: Taste like a local

My favourite part of travelling is exploring regional food in different areas. Myanmar is very diverse and colourful yet each province has...

The Glass: Yangon’s fresh and modern rooftop tavern

The Glass is an all-season rooftop bar with the option for dining. With good mixology and a mood-setting ambiance – especially...

Wai Wai’s Noodle downtown: A place of Northern Shan vibes

Wai Wai needs no introduction to people live in Sanchaung and its surrounding areas. Opened together with a hostel six years ago,...

Organic Valley Myanmar

Myanmore talks with Ma Kye Mon Lwin, founder of OrganicValley, at her very first exhibition of Genuine Food Series in Sule Square....

llaollao: Spanish froyo for your sugar cravings

llaollao is a Spanish frozen yogurt, or as dictated by urban slang as ‘froyo,’ franchise now available in Yangon, thanks to a...

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