A young Myanmar entrepreneur is blazing a trail for Burmese food in Hong Kong. Southeast Asian food has been enjoying...
[The Adaptors] Pablo Aloy Gomez of Meliá Yangon share how they have been adapting and the importance of always staying positive
Meliá Yangon was one of the first hotels' in Yangon to open up for the public. This was the result of a lot of planning and preparations. Mr Pablo Aloy Gomez, a GM of Meliá Hotels International for over 20 years across three continents, share what they did and his views.
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