A powerful combination of a love of food, a love of animals, and a desire to protect the environment catapulted Blake Hein Thet and Luis Kanu’s ‘Vegado’ into Yangon's restaurant scene. This is the future of responsible restaurant eating, with near-zero waste, vegan and affordable food.
Thanks to all the innovative entrepreneurs in Yangon, staying at home does not have to be so painful and boring - here is our series of new ready-to-eat delivery concepts, starting with Breakfast, Fine Dining, Vegan and Tacos!
An idea envisioned since 2017 is now finally constructed and ready to be showcased to the public hopefully by November. Samanea Yangon Market will be one of Myanmar's first large-scale business wholesale market.
Guide to Mala Xiang Guo restaurants to satisfy your cravings. Mala Xiang Guo is a Chinese dish made by stir-frying, you can pick the texture whether you want soup or dry pot. It often contains meat and vegetables and has a salty and numbing taste. The population of Yangonites likes these types of food as you can pick and scale your food. Mala Xiang Guo is often shared with a group of friends and people enjoy the spiciness together.
Yangon's F&B scene is bubbling again! Here are seven restaurants and bars for you to explore in August.