From the serene shores of lake Geneva to the glittering skyscrapers of Shanghai, Zara has lived (and eaten!) all over the globe. Always eager to try new foods, she's sampled veal tongue carpaccio, bullfrog hot pot, stewed sheep’s brain, and even something called “chafing dish of leisure and fashion”. Besides just discovering curious dishes, Zara loves to learn about the history and techniques behind world cuisines, often finding that the similarities are as interesting as the differences. Around Yangon she tastes the good, bad and the ugly so that you can enjoy only the very best.