Craving an authentic taste of Vietnam without leaving Yangon? You are in luck! The Lantern Restaurant at Meliá Yangon has rolled out a fresh, special dinner set menu crafted by Guest Chef Phan Hoang Long. Bringing authentic recipes straight from the island paradise of Meliá Vinpearl Phu Quoc, this limited-time menu promises a refined culinary journey through traditional Vietnamese favorites.
Here is everything you need to know about this vibrant new dining experience!
What to Expect: A Symphony of Fresh Flavors
Chef Phan Hoang Long’s menu strikes a beautiful balance between light, aromatic starters and rich, savory main courses. Prepared using carefully selected ingredients and traditional techniques, each dish captures the soul of Vietnamese home-style cooking with an elevated, fine-dining twist.
- To Start: Kick off your meal with a refreshing Beef Salad (Gỏi Bò Bóp Thấu) paired with crispy, iconic Hanoi Fried Spring Rolls (Nem Rán Hà Nội).
- The Soup Course: Warm up with a comforting bowl of Cloud Shrimp Soup (Súp Tôm Vân Mây).
- The Mains: Enjoy a generous multi-course main spread including Grilled Seabass with Chili Salt (Cá Chem Nướng Muối Ớt), Stir-fried Seafood with Vegetables (Hải Sản Xào Rau Củ), Stir-fried Bok Choy with Scallop and Shiitake Mushroom Sauce (Cải Thìa Xào Sốt Sò Điệp Với Nấm Đông Cô), and Fried Pork Belly with Fish Sauce (Thịt Ba Chỉ Cháy Cạnh).
- Sweet Ending: Conclude your evening with a delicately sweet Chilled Longan and Lotus Seed Sweet Soup (Chè Long Nhãn Hạt Sen).
Why Go Now?
Whether you are looking for a intimate dinner date or a polished business meal, this special set dinner offers a taste of authentic Vietnamese culinary artistry. Set inside the elegant surroundings of The Lantern Restaurant, it is a perfect opportunity to discover regional specialties guided by the expertise of a guest head chef.
Essential Details
- Venue: The Lantern Restaurant, Meliá Yangon
- Availability: Monday to Friday
- Price: US$ 40 per set (Fixed exchange rate: US$ 1 = 3,650 MMK)
- Note: Set menu maximum limit of 10 people per group
Gather your favorite foodies and book a table early—authentic Vietnamese feasts like this do not stay a secret for long!
