The exciting news unfolds as Chef Junee from Sol by Meliá Phu Quoc, Vietnam, graces Meliá Yangon with his culinary expertise, according to an announcement by the five-star hotel.

Chef Junee’s presence heralds a new era of culinary excellence, enriching the menus with the authentic flavours and traditions of Vietnam. With attention to detail and passion for cooking, Chef Junee brings a wealth of experience, poised to delight the varied palates of guests.

Drawing from Vietnam’s vibrant culinary tapestry, Chef Junee’s creations are a symphony of flavours, thoughtfully curated to impress even the most discerning diners. From fragrant noodle soups to aromatic stir-fries, each dish embodies his commitment to authenticity and innovation.

As anticipation builds for Chef Junee’s culinary masterpieces, Meliá Yangon invites guests to embark on a culinary journey like no other. Stay tuned for updates on Chef Junee’s menu offerings and upcoming gastronomic events, and prepare to indulge in an unforgettable dining experience celebrating Vietnam’s rich and diverse flavours.

Chef Junee’s Career Highlights:

  • 2021 – Present:
    • Executive Sous Chef
    • Sol by Meliá Phu Quoc
  • 2021:
    • Sous Chef
    • Andochine Resort and Spa
  • 2018-2021
    • Sous Chef
    • Corona Resort and Casino Phu Quoc
  • 2014-2017
    • Demi Chef De Partie
    • Chensea Resort and Spa Managed by Centara (Italian-Western Cuisine)

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