In collaboration with chefs of the region, on 31 August, Sampan Travel and Doh Eain will be hosting their Supper Club focusing on Rakhine cuisine. The menu includes elephant apple soup, bamboo shoot curry and grilled tassel fish.
Location of the supper club will be shared once you have registered for the event. It will be hosted in a downtown heritage building. The cost of the Supper Club is Ks69,000. Reservation is a must and you can do it through: [email protected]. Read more about the event here.
Supper Club concentrates on showcasing cuisine from a distinct region of Myanmar. Sampan works closely with native Myanmar chefs and restaurants, harmonising an array of culinary styles into a singular evening. Attendance is intentionally restricted for each occasion, aiming to foster an intimate ambiance.
Supper Clubs are organised in collaboration with Doh Eain. Details regarding the event’s venue are disclosed to registered participants a few days ahead of time. On every occasion, the event takes place within a heritage building in Yangon.
6 pm onwards | 31 August
09 440 647 312
