As one of the new fine dining restaurants in Yangon, Secret Taste is presenting a new seasonal menu, a 3-course set based on the most famous fruit these days, Mango.

 

 

Starting from 1st June, the official opening of Burmese monsoon, you can enjoy this set menu at their restaurant. The appetizer will be Mango comes together with tuna tar tar and green apple gel. The two main course options are GA Chua fish roll with red radish and mango sauce and Grilled pork chop with mashed pumpkin and mango mustard. The meal will be wrapped up with the Mango Egg with white chocolate mousse.

I could see that they prepared a delightful course each to become a wonderful meal while highlighting the Mango. So, make a visit, enjoy and return to this article to leave a feedback.

Secret Taste Contemporary Fine Dining

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