Embark on an an unparalleled gastronomic adventure with the acclaimed Chef Htun Htun as he unveils his latest creations. The exclusive “Epicurean” Dinner Series, prepared by Chef Htun Htun’s innovative concept, is divided into three captivating stages. Each guest partaking in this unique dining experience will be treated to the following:
1. The Discovery:
The starting point of Chef Htun Htun’s culinary voyage. This stage will ignite your senses and leave you craving for more.
2. Savour & Relish:
Indulge in a moment of gastronomic bliss with the chef’s carefully curated menu.
3. The Culmination:
Prepare for the grand finale as the chef presents the pinnacle of his culinary artistry.
Collaborating with Burmese Cheese Club by U Sharky and Marbled Black‘s premium quality meats, the chef elevates your dining experience with exceptional ingredients and flavours. With exquisite wines from Red Mountain Estate, Vineyard and Winery, the combination promises to leave a lasting impression.
The event will happen on 17 – 18 June at the celebrated Le Cellier. Mark your calendar now!
Novotel Yangon Max 14th Floor, 459 Pyay Road, Kamaryut Township, Yangon
6 pm – 9 pm | 17 – 18 June
US$69 net per person
09 4440 8888 2
