Hop on a culinary adventure with Le Cellier’s very own Chef Htun Htun. He will lead you through a journey of Burmese culinary traditions with modern inspirations.
The set menu features elevated Burmese dishes, including curried beef and potato terrine, seafood Mont Lin Mayar, and chicken curry ravioli. Chef Htun Htun and his team will welcome guests and surprise them with their culinary expertise during lunchtime.
Lunch is served daily from 7 April (11:30 am – 2:30 pm). The prices are US$15 net for two courses and $20 net for three. This new menu will be available for lunch and dinner during Thingyan from 13 – 16 April.
After enjoying lunch, hang out a little longer to experience an evening at Le Cellier with its selection of fine wines and a breathtaking panoramic view of Yangon.
14th Floor, Novotel Yangon Max, 459, Pyay Road, Kamayut Township, Yangon
