Nestled in the heart of South Oakkalapa, Thai Corner is a new culinary gem that is dedicated to bringing the flavors of Thai cuisine to your plate.
The menu is a veritable feast for the senses, offering a wide range of dishes. From spicy curries to tangy salads, from rich soups to succulent stir-fries, each dish is bursting with flavours and textures that are sure to tantalise your taste buds and fill your stomach.
One of the signature dishes at the restaurant is the Pad Thai, a stir-fried noodle dish that is a favorite of both locals and tourists alike. Made with rice noodles, shrimp, tofu, bean sprouts, and a tangy sauce, this dish is a perfect blend of sweet, sour, and salty flavours, with just the right amount of heat.
Another must-try is the Tom Yum Soup, a spicy and sour soup that is a staple of Thai cuisine. Made with lemongrass, kaffir lime leaves, chili peppers, shrimp and other seafood, this soup is a perfect way to awaken your taste buds and prepare them for the explosion of flavors that await you. After hot and spicy food, soothe your stomach with sweet desserts such as jackfruit sticky rice.
It serves Shan food for breakfast such as Shan noodles, Kengtung Mont Ti, etc. The main menu itself contains some Shan-influenced dishes, highlighting the culinary connections between the two peoples.
No 584, Thumingalar Street, South Oakkalapa Township, Yangon
09 8877 877 81
10am – 9pm
Photo credit: Thai Corner Facebook
