Explore the Art of Brunch at Le Cellier wine bar and restaurant!
The team prepares all the brunch favourites; taste smoked BBQ pork ribs, slow-cooked lamb shank, wagyu beef flank steak, and Grilled seafood.
Price: USD 42 net per person!
Date: March 11 and 18th
MYANMORE inspires and enables people to explore and enjoy the best of Myanmar. It started in 2013 when MYANMORE launched the Weekly Guide to share What’s On. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.
Contact us: info@myanmore.com
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