Explore the Art of Brunch at Le Cellier wine bar and restaurant!

The team prepares all the brunch favourites; taste smoked BBQ pork ribs, slow-cooked lamb shank, wagyu beef flank steak, and Grilled seafood.

Price: USD 42 net per person!

Date: March 11 and 18th

 

Previous articleMelia in March
Next articleOur five picks this week
A ninja crawling around ensuring the website is up to date and working!

LEAVE A REPLY

Please enter your comment!
Please enter your name here