Secret Taste is kicking off the new season with their fresh seafood menu, the “Seafood Platter” as a welcome to the upcoming month. This set menu includes six different dishes created by talented chef Zin Maw Win who is managing Secret Taste restaurant as an executive chef.


Butter-poached river prawn


It is a fresh water prawn boiled and cooled after 4 minutes in butter and fish stock, served with Green Apple Gel and Cocktail Sauce.


Poached Ngapali Lobster


Ngapali lobster is a dish boiled and cooled in butter and fish stock for 4 minutes and should be served with cocktail sauce and Thai sauce.


Tuna Tartare


𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 with avocado, tomato, green chili, onion, parsley seeds lemonade, tuna salad marinated with black & white Sesame, sesame oil, Salt & pepper, and sour cream are prepared layer by layer on top of the Salad Layer, which is proportionally combined with Salt & Pepper.


Saku Carpaccio of Scallop


Sliced ​​scallop marinated in Wasabi, Ginger Dressing with lime should be eaten.




Special oyster created with Citrus Gel, Herb Oil, Lime, and Shallot Vinegar from Orange Juice & Lime Juice.


Homemade Salmon gravlax


The unique Salmon Gravlax, marinated with Coriander Seed, Lime Zest & Lemon Zest, Star Anise, Sugar, Salt. Sour cream Salmon Gravlax served with Beetroot Caviar.


The whole set costs only 60,000 Ks which I think is quite fair for such aesthetic plates. Better reserve for tables if you like to experience the luxury dishes.


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