Secret Taste is kicking off the new season with their fresh seafood menu, the “Seafood Platter” as a welcome to the upcoming month. This set menu includes six different dishes created by talented chef Zin Maw Win who is managing Secret Taste restaurant as an executive chef.
Butter-poached river prawn
It is a fresh water prawn boiled and cooled after 4 minutes in butter and fish stock, served with Green Apple Gel and Cocktail Sauce.
Poached Ngapali Lobster
Ngapali lobster is a dish boiled and cooled in butter and fish stock for 4 minutes and should be served with cocktail sauce and Thai sauce.
𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 with avocado, tomato, green chili, onion, parsley seeds lemonade, tuna salad marinated with black & white Sesame, sesame oil, Salt & pepper, and sour cream are prepared layer by layer on top of the Salad Layer, which is proportionally combined with Salt & Pepper.
Saku Carpaccio of Scallop
Sliced scallop marinated in Wasabi, Ginger Dressing with lime should be eaten.
Special oyster created with Citrus Gel, Herb Oil, Lime, and Shallot Vinegar from Orange Juice & Lime Juice.
Homemade Salmon gravlax
The unique Salmon Gravlax, marinated with Coriander Seed, Lime Zest & Lemon Zest, Star Anise, Sugar, Salt. Sour cream Salmon Gravlax served with Beetroot Caviar.
The whole set costs only 60,000 Ks which I think is quite fair for such aesthetic plates. Better reserve for tables if you like to experience the luxury dishes.
- Address : No.2, Corner of Maegin street and Zaburit street, Yankin township
- Contact : 09 940 080 111
- Opening Hours : 12:00 PM – 9:00 PM